Sei alla ricerca di un’esperienza a contatto con la natura? Hai mai passeggiato in un oliveto in una delle più belle regioni d’Italia? Vieni a trovarci!
Nurachi,
Oristano, OR 09070 ITA
Our Story
Olio Smeraldo is different from other extra virgin olive oils because of the way it’s made. It typically has stronger flavours and extra peppery-ness because it is the very freshest olive oil you can find. One of the best ways to savour this once-a-year treat is to do as the Italians do! Toast a thick slice of delicious bread then pour your fresh olio nuovo all over the bread and add a pinch of coarse sea salt. It’s also perfect for spicing up roasted veggies and it’s amazing in soups, pastas and more.
A lot of olive oils that you find in the shops are at least 18 months old - there is no legal obligation to date stamp olive oil. Some producers even dye their oil to give it that grassy appearance.
The "Olio Smeraldo" will literally be collected, pressed and shipped to your home within a few days of collection. This is thanks to the limited production that allows stocks to run out every year.
When you try "Olio Smeraldo" for the first time you will not be able to believe the grassy green and peppery taste that hits you with this very fresh oil.
Società Agricola Lochi
Società Agicola Lochi is a family-owned and operated business that has been producing extra virgin olive oil for generations. Nestled in the heart of the picturesque island of Sardinia, Italy, the society prides itself on maintaining the highest standards of quality in its olive oil production.
The society's olive groves span several hectares of land, featuring a variety of olive trees that are carefully tended to by the family. The olives are handpicked at just the right time and immediately cold-pressed to preserve their flavor and nutritional value.
The society's extra virgin olive oil is known for its distinct taste, aroma, and color. It is 100% organic, with no chemical additives or preservatives, and is produced using traditional methods passed down through generations. The result is a smooth and balanced olive oil that is perfect for cooking, dressing salads, or drizzling over bread.
In addition to olive oil production, the society also offers tours of their olive groves and production facilities. Visitors can learn about the history and culture of olive oil production in Sardinia, and witness firsthand the care and attention that goes into producing a high-quality product.
